Easy Saffron Rice Recipe
Easy Saffron Rice Recipe with step by step pictures. This is very simple to make but is a delight to enjoy alongside your favorite vegetarian dishes.
Ingredients
Instructions
- Wash and soak rice for 30 mins. Drain it and set aside.
- Add milk to the saffron and set aside.
- Heat ghee in a pressure cooker.Add in whole spices and saute them
- Add in rice and toss well, for 5 mins or so.
- Add in water and salt. Mix well. Bring this to a boil, cover and pressure cook for 1 whistle and simmer for 5 mins.
- Turn off the heat and let the steam go all by itself. Open the cooker and fluff the rice.
- When the rice was cooking, heat some oil in a pan and saute the onions till golden brown/ Set aside.
- Now add this fried onions in the rice along with the saffron milk. Toss gently.
- Serve.
Nutrition
Nutrition Facts
Easy Saffron Rice Recipe
Serving Size
-2 g
Amount per Serving
Calories
520
% Daily Value*
Fat
20
g
31
%
Saturated Fat
8
g
50
%
Trans Fat
0.03
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
8
g
Cholesterol
32
mg
11
%
Sodium
28
mg
1
%
Potassium
158
mg
5
%
Carbohydrates
76
g
25
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
8
g
16
%
Vitamin A
53
IU
1
%
Vitamin C
0.1
mg
0
%
Calcium
73
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.