Eggless Checkerboard Cookies Recipe
Eggless Checkerboard Cookies Recipe with step by step pictures. This is a easy recipe with less ingredients but tastes amazing and at the same time they are attractive.
Ingredients
- 1 ¾ cup / 210 grams All Purpose Flour / Maida
- ¾ cup / 150 grams Powdered Sugar
- 150 grams Soft Unsalted Butter
- 2 tablespoon Cocoa Powder
- 1 teaspoon Vanilla Essence
- a pinch Salt
- 1 to 2 tablespoon Milk
Instructions
- Take butter, sugar, vanilla in a bowl and cream it well.
- Add in flour, salt and mix well. Add in milk and knead it to a soft dough.
- Divide it into equal portions. Add cocoa in one dough and knead well.
- Now cover the dough with plastic wrap and chill in fridge untill firm.
- Take the dough out and cut each one into two portions.
- Take one portion and roll it into a rectangle, take each dough and roll it like the same size of the first one.
- Now take a vanilla rectangle, brush with little water, place chocolate rectangle on top and brush again with water, place vanilla rectangle over it,
- brush with some more water and finally place the chocolate rectangle over it.
- Cover the whole thing with plastic wrap and chill untill firm.
- Now remove it from fridge, trim the sides, Cut into four equal portions.
- Take one strip and brush with water, place another strip, make sure the alternate colours are stacked. Repeat this.
- Now wrap and chill for 30 mins.
- Now cut into squares. Arrange it in baking sheet which is lined with parchment.
- Bake this for 15 to 17 mins in a preheated oven at 170 degree C.
- Remove it and let it cool.
- Store it in a air tight container. Serve with milk.
Nutrition
Serving: 1gCalories: 93kcalCarbohydrates: 1gProtein: 0.3gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 27mgSodium: 2mgPotassium: 18mgFiber: 0.3gSugar: 0.1gVitamin A: 314IUCalcium: 6mgIron: 0.1mg
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