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–+ servings

Eggless Chocolate Cupcakes Recipe

Aarthi
Delicious, super moist chocolate cupcakes recipe which has a deep and intense chocolate flavour. The cupcakes turn out super soft and moist.
4.75 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Desert
Cuisine Indian
Servings 6 to 8 cupcakes

Ingredients
  

  • All Purpose Flour / Maida - ¾ cup 90 grams
  • Sugar - ½ cup 100 grams
  • Cocoa Powder - 3 tblsp to 4 tblsp
  • Baking Soda - ½ tsp
  • Water - ½ cup 120 ml
  • Vanilla Essence - 1 tsp
  • Oil - ¼ cup 60 ml
  • Vinegar - 1 ½ tsp
  • Chocolate Ganache for topping Recipe link below

Instructions
 

  • Preheat oven to 180 degree C. Line a muffin pan with cupcake cases and set aside.
  • Take flour, sugar, cocoa, baking soda and mix welll.
  • Add in water, vinegar, oil and essence and mix well.
  • Now use a icecream scoop to fill the muffin pan ¾ way up.
  • Now pop it in oven and bake for 20 to 22 mins.
  • Remove and cool completely .
  • Top with your favourite frosting and serve.
Tried this recipe?Let us know how it was!