Eggless Chocolate Cupcakes Recipe
Delicious, super moist chocolate cupcakes recipe which has a deep and intense chocolate flavour. The cupcakes turn out super soft and moist.
Ingredients
- All Purpose Flour / Maida - ¾ cup 90 grams
- Sugar - ½ cup 100 grams
- Cocoa Powder - 3 tblsp to 4 tblsp
- Baking Soda - ½ tsp
- Water - ½ cup 120 ml
- Vanilla Essence - 1 tsp
- Oil - ¼ cup 60 ml
- Vinegar - 1 ½ tsp
- Chocolate Ganache for topping Recipe link below
Instructions
- Preheat oven to 180 degree C. Line a muffin pan with cupcake cases and set aside.
- Take flour, sugar, cocoa, baking soda and mix welll.
- Add in water, vinegar, oil and essence and mix well.
- Now use a icecream scoop to fill the muffin pan ¾ way up.
- Now pop it in oven and bake for 20 to 22 mins.
- Remove and cool completely .
- Top with your favourite frosting and serve.