Eggless Pistachio Cake Recipe - Pista Loaf Cake Recipe
Super easy and delicious pistachio cake which is so moist. The cake is eggless and makes perfect slices and taste amazing.
Ingredients
- Yogurt / Curd - ½ cup
- Melted Butter - ⅓ cup
- Honey - ¼ cup
- Sugar - ½ cup
- Vanilla Extract - 1 tsp
- All Purpose Flour / Maida - 1 cup
- Pistachio - ½ cup powdered
- Baking Soda / Cooking Soda - 1 tsp
- Milk - ¼ cup to ½ cup
- Salt a pinch
- Pistachio - 2 tblsp chopped for sprinkling on top.
Instructions
- Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
- Take yogurt, butter, vanilla, honey and sugar in a bowl and whisk well.
- Add in flour, pista powder, baking soda, salt and fold gently.
- If the batter is too thick, add some milk to thin it down.
- Now spoon the batter in the prepared pan and top with chopped pista.
- Bake for 35 to 45 mins.
- Remove and cool completely.
- Slice and serve.