Fish Masala Powder Recipe (Homemade) | Meen Masala Powder
This fish masala powder recipe has a combination of spices toasted and powdered together. You can use this to make kuzhambu or fish fry too.
Ingredients
For Small Batch:
- Coriander Seeds / Malli - 1 cup
- Cumin Seeds / Jeerakam - 1.5 tblspn
- Black Pepper - 2 tsp
- Dry Red Chilli - 15 to 20
- Turmeric Powder - 1 tsp
- Curry leaves a handful
- Oil - few drops for roasting chillies
For Large Batch:
- Coriander Seeds / Malli - ½ kg
- Cumin Seeds / Jeerakam - 50 gram
- Black Pepper - 25 grams
- Dry Red Chilli - ¼ kg
- Turmeric Powder - 2 tblspn
- Curry leaves a big bunch
- Oil - 1 teaspoon for roasting chillies
Instructions
- Roast all the ingredients separately till it is toasty.
- Take it in a plate and let it cool down.
- Take it in a blender, add in turmeric and powder.
- Store it in an airtight container.
Notes
1)This powder can be stored for more than 3 to 4 months.
2)Instead of roasting you can dry the whole thing under sun and then powder it.
3)For more flavour, instead of turmeric powder use fresh dry turmeric and powder it.
2)Instead of roasting you can dry the whole thing under sun and then powder it.
3)For more flavour, instead of turmeric powder use fresh dry turmeric and powder it.
Tried this recipe?Let us know how it was!