Fish Puli Kuzhambu Recipe - Meen Pulikulambu Recipe
Super spicy fish puli kuzhambu which not only taste delicious but is easy to make. This taste super delicious with some hot rice, idli or dosa.
Ingredients
- Gingelly Oil or Coconut Oil - ¼ cup
- Mustard Seeds / Kaduku - 1 tsp
- Fenugreek Seeds / Vendayam / Methi - ¼ tsp
- Curry Leaves a handful
- Dry Red Chillies - 2
- Shallots / Sambar Onion - 10 peeled
- Garlic - 10 peeled
- Onion - 1 chopped finely
- Salt to taste
- Turmeric Powder - 1 tsp
- Chilli Powder - 1 tblsp
- Kashmiri Chilli Powder - 3 tblsp
- Coriander Powder - 3 tblsp
- Brinjal - 1 chopped
- Drumstick - 1 chopped
- Tomato - 1 chopped finely
- Tamarind - 1 small lemon size
- Water as needed
- Fish - 500 grams
Instructions
- Heat oil in a kadai. Add in mustard seeds, fenugreek seeds, dry red chilli and curry leaves.
- Add in shallots, garlic, onions and saute for 4 to 5 mins.
- Add in salt, turmeric powder and mix well.
- Add in spice powders and saute well.
- Add in brinjal, drumstick, tomato and mix well.
- Add in tamarind water and extra water if needed. Bring it to a boil and cook till drumstick is cooked.
- Add in fish pieces and cook till it is done.
- Serve.