Heat water in a sauce pan and add salt and chilli powder to it. Bring it to a rolling boil.

Now add in the potatoes in this and cook it for 3 mins.

Drain it in a colander and pat it dry.

Heat oil for deep frying over medium heat. Add in the potatoes. Fry it in few batches for 5 mins. Now crank the heat to a high and fry these potatoes  till they turn golden colour.

Drain in a paper towel and Sprinkle with some salt and chilli powder.

Serve with ketchup.