TIPS & TRICKS

• Use one whole orange for this recipe. Use the zest of the orange in the cake. Juice of the orange in the glaze.
• Never over mix the batter, else it may turn hard.
• You can sieve all the dry ingredients for more lighter cake.
• Use melted butter instead of oil if you want too.
• Instead of orange , you can use lemon as well.
• Use plain unflavoured and unsweetened yogurt. 
• If you don't have yogurt, you could use sour cream as well.

HOW TO ZEST ORANGE

• Take a fine grater or a zester.
• Use firm orange.
• Wash the orange really well and dry with a towel.
• Now gently zest the orange. Grate only the orange part, never grate the white part.
• White part will be very bitter, so never use them.
• Now your orange zest is ready. 
• One large size orange gives you around 1 teaspoon of orange zest.

BAKING TIME

STORAGE SUGGESTIONS