Garlic Confit Recipe | Garlic In Olive Oil
Garlic Confit recipe with step-by-step pictures. Cooking garlic low and slow in olive oil is one of the best way to cook garlic and get a roasted flavour to it. This roasted garlic can be added to any dish as your choice.
Equipment
small casserole with lid
Ingredients
- 25 cloves Garlic
- 2 cup Extra Virgin Olive Oil
- 1 teaspoon Rosemary
- 1 teaspoon Red Chilli Flakes
- 1 teaspoon Salt
Instructions
- Use fresh big cloves of garlic variety. Peel garlic cloves completely and set aside.
- Take a small dutch oven or any heat proof pot like a small sauce pan. Add garlic cloves in the sauce pan. Cover with olive oil.
- Place this on low heat and cook low and slow for 15 minutes. Make sure you cook this whole thing on a very low heat.
- Once 15 minutes is up. This is time to add herbs. Add in rosemary, salt and red chilli flakes. Cook for another 2 to 3 mins.
- Now remove it from heat and let it cool completely.
- You can pour this in a clean dry glass container and store in fridge upto a month.
Video
Nutrition
Nutrition Facts
Garlic Confit Recipe | Garlic In Olive Oil
Serving Size
1 servings
Amount per Serving
Calories
492
% Daily Value*
Fat
54
g
83
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
6
g
Monounsaturated Fat
39
g
Sodium
7
mg
0
%
Potassium
43
mg
1
%
Carbohydrates
3
g
1
%
Fiber
0.3
g
1
%
Sugar
0.1
g
0
%
Protein
1
g
2
%
Vitamin A
75
IU
2
%
Vitamin C
3
mg
4
%
Calcium
18
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.