Garlic Murukku Recipe | Poondu Murukku Recipe
Garlic Murukku Recipe with step by step pictures. These murukku are famous for its unique garlic flavor which turns out flavourful and super crispy.
Ingredients
- 2 cups Gram Flour / Kadalai Mavu / Besan
- 1 cup Rice Flour / Arisi Mavu
- ¼ teaspoon Asafoetida / Hing / Kaya Podi
- 1 teaspoon Cumin Seeds / Jeera
- 1 tablespoon Sesame Seeds
- Salt to taste
- 5 Dry Red Chillies
- 8 fat cloves Garlic
- 1 tablespoon Butter
- Oil for Deep frying
Instructions
- Take garlic and dry red chillies in a blender, add little water and make it into a smooth paste.
- Take gram flour, rice flour, salt, asafoetida, cumin seeds and sesame seeds. Mix well.
- Add in butter and rub it well so it is incorporated with the flour.
- Then add in the ground masala and mix well.
- Add more water if needed to make a soft dough.
- Now take 1 teaspoon of oil in a small pan and heat till it is smoky and pour that into the dough and knead well.
- Heat oil for deep frying.
- Now place the dough into your favorite press and make murukku.
- Drop the murukku into oil and fry till golden. Drain and serve.
Nutrition
Nutrition Facts
Garlic Murukku Recipe | Poondu Murukku Recipe
Serving Size
1 g
Amount per Serving
Calories
33
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.02
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.2
g
Cholesterol
1
mg
0
%
Sodium
4
mg
0
%
Potassium
35
mg
1
%
Carbohydrates
6
g
2
%
Fiber
0.3
g
1
%
Sugar
0.5
g
1
%
Protein
1
g
2
%
Vitamin A
100
IU
2
%
Vitamin C
13
mg
16
%
Calcium
5
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.