Garlic Murukku Recipe | Poondu Murukku Recipe
Garlic Murukku Recipe with step by step pictures. These murukku are famous for its unique garlic flavor which turns out flavourful and super crispy.
Ingredients
- 2 cups Gram Flour / Kadalai Mavu / Besan
- 1 cup Rice Flour / Arisi Mavu
- ¼ teaspoon Asafoetida / Hing / Kaya Podi
- 1 teaspoon Cumin Seeds / Jeera
- 1 tablespoon Sesame Seeds
- Salt to taste
- 5 Dry Red Chillies
- 8 fat cloves Garlic
- 1 tablespoon Butter
- Oil for Deep frying
Instructions
- Take garlic and dry red chillies in a blender, add little water and make it into a smooth paste.
- Take gram flour, rice flour, salt, asafoetida, cumin seeds and sesame seeds. Mix well.
- Add in butter and rub it well so it is incorporated with the flour.
- Then add in the ground masala and mix well.
- Add more water if needed to make a soft dough.
- Now take 1 teaspoon of oil in a small pan and heat till it is smoky and pour that into the dough and knead well.
- Heat oil for deep frying.
- Now place the dough into your favorite press and make murukku.
- Drop the murukku into oil and fry till golden. Drain and serve.
Nutrition
Serving: 1gCalories: 33kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.02gCholesterol: 1mgSodium: 4mgPotassium: 35mgFiber: 0.3gSugar: 0.5gVitamin A: 100IUVitamin C: 13mgCalcium: 5mgIron: 0.2mg
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