Garlic Rasam Recipe | Poondu Rasam Recipe
Garlic Rasam Recipe with step by step pictures. This is a quick and easy to make rasam recipe that is rich in garlic and pepper flavor. It is very soothing for the throat especially when we are under cold.
Ingredients
- 1 tablespoon Oil
- 10 cloves Garlic chopped
- 1 teaspoon Mustard Seeds / Kaduku
- 2 broken Dry Red Chilli
- 2 tablespoon Tamarind Pulp
- 4 to 5 cups Water
- Salt to taste
- Coriander Leaves - for garnishing
- For Roasting and Grinding:
- 1 teaspoon Oil
- 1 tablespoon Split Channa Dal / Kadala Paruppu
- 1 teaspoon Cumin Seeds / Jeerakam
- 1 teaspoon Whole Pepper
- 4 Dry Red Chilli
- 2 tablespoon Coriander Seeds / Malli
Instructions
- Heat 1 teaspoon of oil, add in all the roasting ingredients and roast it for 5 mins on medium heat till golden.
- Remove it to a mixer and pour some water. Grind it into a smooth paste. Set aside.
- Now Heat 1 tblspn oil in the same kadai. Add in chopped garlic and fry for a min or two till light golden.
- Remove this to a small dish and set aside.
- Now in the same garlic flavoured oil. Add in mustard seeds and dry chilli and saute for a min.
- Now add in water, tamarind pulp, salt and mix well.
- Bring it to a boil and boil it for 2 mins.
- Now add in the ground masala, fried garlic pieces and mix well.
- Bring this to a boil and simmer for 8 to 10 mins.
- Garnish with coriander leaves and serve with rice.
Nutrition
Serving: 1gCalories: 74kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gSodium: 16mgPotassium: 199mgFiber: 1gSugar: 4gVitamin A: 355IUVitamin C: 54mgCalcium: 34mgIron: 1mg
Tried this recipe?Let us know how it was!