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Ginger Cardamom Chai Recipe | Ginger Tea Recipe

Ginger Cardamom Tea Recipe or Ginger Chai Recipe with Step by Step Pictures. Hot Inji tea is a Comforting for Cold Winter weather.
5 from 3 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverages
Cuisine Indian, South Indian
Servings 2 servings
Calories 203 kcal

Ingredients
  

  • 2 cups Milk
  • ½ cup Water
  • Sugar to taste
  • 2 tablespoon Tea Powder you can use any brand
  • 2 tablespoon Ginger minced
  • 4 pods Cardamom crushed

Instructions
 

  • Heat water in a sauce pan. Add tea powder, ginger, cardamom and mix well).
  • Simmer this for 5 mins until all essence of the tea gets into the water.
  • Add milk and sugar and bring it to a boil. Simmer for 2 mins.
  • Now strain it through a tea strainer.
  • Serve hot..

Nutrition

Nutrition Facts
Ginger Cardamom Chai Recipe | Ginger Tea Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
203
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
2
g
Cholesterol
 
29
mg
10
%
Sodium
 
97
mg
4
%
Potassium
 
417
mg
12
%
Carbohydrates
 
14
g
5
%
Fiber
 
1
g
4
%
Sugar
 
12
g
13
%
Protein
 
16
g
32
%
Vitamin A
 
1145
IU
23
%
Vitamin C
 
1
mg
1
%
Calcium
 
311
mg
31
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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