Ginger Halwa Recipe
A amazing medicinal recipe for breast feeding mom. It helps in digestion after consuming a heavy meal. It helps reducing vomiting in babies because of the indigestion.
Ingredients
- Ginger - 200 grams
- Karupatti / Palm jaggery - 400 grams
Instructions
- Peel ginger skin and chop it into small pieces.
- Take it in a blender and puree till smooth.
- Take palm sugar in a bowl, add in 1 cup water and heat till it is melted. Strain and set aside.
- Take ginger puree in a kadai, add the strained sugar liquid and keep mixing on medium heat till it thickens.
- Keep on mixing.
- Once it leaves the sides, cool this mix and store it in a air tight container.
- Consume a small spoon of this halwa after you had a heavy meal. It helps in digestion.
Notes
1)Consume a small spoon of this halwa after you had a heavy meal. It helps in digestion.
2)You can store this in a air tight container in fridge for many months.
3)You can add some gingelly oil during the last stage and mix well.Adding oil will make the halwa nonsticky.
2)You can store this in a air tight container in fridge for many months.
3)You can add some gingelly oil during the last stage and mix well.Adding oil will make the halwa nonsticky.
Tried this recipe?Let us know how it was!