Preheat the oven to 190° C / 375 °F. Line a tray with foil and brush slightly with butter and set this aside for a moment.

Mix flour, ginger, cinnamon, salt, baking soda in a bowl and set aside.

Take butter in a mixing bowl..Add sugar and beat till it is creamy. Now add in egg and beat well.

Add in honey and mix well. Now add in the mixed dry ingredients and fold well.

Put this in the refrigerator for 30 mins or so. Take some sugar in a bowl for dipping the cookies.

Now take a icecream scoop and scoop the dough and drop it in the sugar bowl and coat the top side with sugar.

Remove this and arrange it in a tray. Bake it in the oven for 13-15 mins untill light golden.

Let the cookies cool completely before removing into a cooling rack.

Let this cool completely and store it in a air tight container.