Goan Fish Curry Recipe
Goan Fish Curry Recipe with step by step pictures. Delicious creamy goan fish curry which has fresh spices and fish cooked in coconut milk.
Equipment
- Cooking pot
Ingredients
- Fish Steaks – 300 gms I used Parai meen/ Trevally
- Onion – 1 large finely chopped
- Tomato- 2 medium finely chopped
- Ginger Garlic Paste – 1 tsp
- Coconut Milk – 200 ml
- Mustard Seeds / Kaduku – 1 tsp
- Cinnamon/ Pattai – 1 small piece
- Chilli powder – 1 tsp
- Pepper Powder – 1 tsp
- Turmeric powder / Manjal podi -1 tsp
- Cumin powder / Jeera podi -1 tsp
- Coriander powder / Malli podi -1 tblspn
- Garam masala powder – 1 tsp
- Salt to taste
- Oil – 1 tblspn
Instructions
- Heat oil in a pan. Add mustard seeds and cinnamon and saute that for 30 seconds.
- Add onions and cook till golden brown. Add in ginger garlic paste and mix well.
- Add in all the spice powders and salt and mix well. Saute that for 30 sec.
- Add in tomatoes and saute them for a min.Add some water and mix well. Cook the water out and saute them till they turn mushy.
- Add in coconut milk and bring the mixture to a boil.Add more water if needed.
- Add in the fish fillets and cook it for 8-10 mins untill the fish is cooked.
- Serve with rice.
Tried this recipe?Let us know how it was!