Goan Fish Curry Recipe
Goan Fish Curry Recipe with step by step pictures. Delicious creamy goan fish curry which has fresh spices and fish cooked in coconut milk.
Equipment
Cooking pot
Ingredients
- Fish Steaks – 300 gms I used Parai meen/ Trevally
- Onion – 1 large finely chopped
- Tomato- 2 medium finely chopped
- Ginger Garlic Paste – 1 tsp
- Coconut Milk – 200 ml
- Mustard Seeds / Kaduku – 1 tsp
- Cinnamon/ Pattai – 1 small piece
- Chilli powder – 1 tsp
- Pepper Powder – 1 tsp
- Turmeric powder / Manjal podi -1 tsp
- Cumin powder / Jeera podi -1 tsp
- Coriander powder / Malli podi -1 tblspn
- Garam masala powder – 1 tsp
- Salt to taste
- Oil – 1 tblspn
Instructions
- Heat oil in a pan. Add mustard seeds and cinnamon and saute that for 30 seconds.
- Add onions and cook till golden brown. Add in ginger garlic paste and mix well.
- Add in all the spice powders and salt and mix well. Saute that for 30 sec.
- Add in tomatoes and saute them for a min.Add some water and mix well. Cook the water out and saute them till they turn mushy.
- Add in coconut milk and bring the mixture to a boil.Add more water if needed.
- Add in the fish fillets and cook it for 8-10 mins untill the fish is cooked.
- Serve with rice.