Greek Salad Recipe (with Homemade Greek Salad Dressing)
Greek salad is a fresh, simple and flavourful salad made with cherry tomatoes, cucumber, onion, olives, feta cheese and an easy homemade Greek dressing. It tastes so light, tangy, refreshing and comes together in minutes. When you want to make something quick yet satisfying, then try this classic Greek salad recipe.
Ingredients
- 1 small Onion peeled & sliced thinly
- 1½ cup Cherry Tomatoes halved or use normal tomatoes, chopped
- 1 medium Cucumber deseeded and sliced in half moon
- ½ medium Green Bell Pepper cubed
- ½ medium Red Bell Pepper cubed
- 4 tablespoon Fresh Parsley chopped finely
- 10 no Olives pitted
- 100 grams Feta Cheese cubed
For Greek Salad Dressing
- 5 tablespoon Olive Oil
- 2 tablespoon Red wine vinegar
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt or to taste
- ½ teaspoon Sugar or to taste
- ¼ teaspoon Black Pepper Powder or to taste
Instructions
- Start by making greek salad dressing. Take olive oil, red wine vinegar, salt, sugar, pepper, dried oregano in a bowl and using a small whisk to combine this until it gets creamy and emulsified.
- Peel onions and slice them thinly. Halve cherry tomatoes, halve deseed and slice cucumber thin. Chop bell peppers into cubes. Crumble or chop feta cheese into cubes.
- Take cucumber, tomatoes, bell peppers, onions, olives, parsley and parsley in a bowl. Drizzle salad dressing on top. Toss to combine. Serve.
Nutrition
Nutrition Facts
Greek Salad Recipe (with Homemade Greek Salad Dressing)
Serving Size
1 servings
Amount per Serving
Calories
261
% Daily Value*
Fat
24
g
37
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
14
g
Cholesterol
22
mg
7
%
Sodium
918
mg
40
%
Potassium
323
mg
9
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
5
g
10
%
Vitamin A
1292
IU
26
%
Vitamin C
52
mg
63
%
Calcium
159
mg
16
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.