Green Gram Curry Recipe | Pacha Payaru Curry Recipe
Green Gram Curry Recipe with step by step pictures. Delicious creamy pacha payaru curry which taste amazing with puttu, idiyappam and appam.
Ingredients
- Green Gram / Pacha payaru-1 cup
- Onion-1 chopped
- Tomato-2 chopped
- Coriander powder / Malli podi-1 tblspn
- Red Chilli powder -1tsp
- Turmeric powder / Manjal podi-1 tsp
- Garam masala powder-1 tsp
- Cumin seeds / Jeerakam-1 tsp
- Ghee-1 tblspn
- Oil-1 tsp
- Salt to taste
- Sugar -1 tsp
- Coriander leaves/Cilantro for garnishing
Instructions
- Pressure cook dal till completely cooked. If you press it with your fingers it should get mashed.
- Heat oil and ghee in a kadai. Crackle some cumin seeds.
- Add in onions and cook till golden.
- Add in all spice powders and mix well.
- Throw in the tomatoes and cook till mushy..Add required amount of water and bring that to boil.
- Add in the cooked dal and mix well.
- Season with salt and sugar. Simmer this for 10 mins.
- Garnish with cilantro and serve with roti or rice.