Gujarati Masala Puri Recipe
Delicious crispy spicy masala puri which is not only easy to make but taste amazing too. This is perfect for this diwali.
Ingredients
- Wheat Flour - 1 cup
- Gram Flour - 1 tblsp
- Salt to taste
- Chilli powder - 1 tsp
- Turmeric Powder - ½ tsp
- Coriander powder - 1 tsp
- Salt to taste
- Oil or Ghee - 2 tsp
- Oil for deep frying
- Water as needed
Instructions
- Take flour and spices in a bowl. Add ghee and mix well.
- Add in water and shape into a dough.
- Divide it into equal portions.
- Roll it out and prick top with fork.
- Deep fry in hot oil.
- Serve.