Herb Paneer Gravy Recipe
Herb paneer gravy with step by step pictures. Delicious spicy paneer gravy made with fresh onion, mint and coriander masala which is cooked till thick. This paneer curry taste delicious with roti or rice.
Ingredients
- Paneer - 200 grams cubed
- Chilli Powder - 2 tsp
- Coriander Powder - 2 tsp
- Garam Masala Powder - 2 tsp
- Salt to taste
- Sugar - 1 teaspoon or to taste
- Oil - 3 tblspn
- Ghee - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- For Grinding:
- Onion - 1 large chopped
- Tomatoes - 3 chopped
- Ginger - 2 tblspn chopped
- Garlic - 6 chopped
- Coriander leaves 1 cup chopped
- Mint Leaves - 1 cup chopped
Instructions
- Take all grinding ingredients in a blender and puree till smooth.
- Heat oil in a kadai. Add the ground masala and cook that till oil separates and raw smell leaves.
- Now add in chilli powder, coriander powder and salt and mix well.
- Add water and cook till oil floats on top.
- Add in paneer and simmer for few mins.
- Add in garam masala powder and mix well. Curry is done.
- Now heat ghee in a pan, add cumin and let it sizzle. Pour this over the curry and mix well.Serve with roti.