Homemade Butter Recipe | How to Make Butter at Home
Homemade Butter Recipe with step by step pictures. Easy way to make homemade butter at home using one ingredient.
Ingredients
- 500 ml Heavy Whipping Cream
Instructions
- Take cream in a large mixing bowl and use a electric beater to whip.
- Keep whipping, first it will get thick and stiff. This is whipped cream, You can use this for frosting cakes.
- Now when you keep on whipping it will looks thick and kind of curdled, now add some cold water and beat.
- You have to keep on whipping at this stage, it will slowly get curdled. At a point it will be completely curdled and the milk solid will be separated.
- Use a spatula and gather the butter together to form a balls. This is homemade butter.
- Add this to a bowl of cold water and let it stay there for 5 to 10 mins.
- Now your homemade butter is done.
- Take left over water from the butter is buttermilk, add some salt and asafoetida to it and have it. It is tasty or you can use it for any recipe that calls for buttermilk.
- Enjoy..
Video
Notes
- You can use heavy cream or fresh cream in the making of butter.
- Always use cold cream when making butter.
- Instead of whipping using hand blender you can use electric blender in making butter.
- Wash the butter in ice cold water so it firms up and it is easy to handle this way.
- Add cold water when churning the butter.
Storage Suggestions
Homemade Butter can be stored in fridge upto 2 weeks.Nutrition
Nutrition Facts
Homemade Butter Recipe | How to Make Butter at Home
Serving Size
250 grams
Amount per Serving
Calories
7
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.5
g
3
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.2
g
Cholesterol
2
mg
1
%
Sodium
1
mg
0
%
Potassium
2
mg
0
%
Carbohydrates
0.1
g
0
%
Sugar
0.1
g
0
%
Protein
0.1
g
0
%
Vitamin A
30
IU
1
%
Vitamin C
0.01
mg
0
%
Calcium
1
mg
0
%
Iron
0.002
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.