Homemade Ghee Recipe (How to Make Ghee at Home)
Homemade Ghee Recipe, How to Make Ghee at home with step by step pictures. Traditionally desi ghee is made with butter obtained from milk. It has an intense aroma to it which adds the unique aroma to Indian cooking.
Equipment
Heavy Bottom Sauce pan
Strainer
Ingredients
- 500 grams Homemade Butter
Instructions
- Take butter in a heavy bottom pan and place it on medium heat. Now the butter will melt and the milk solids will separate from it and start to foam up.
- Keep on low heat, mixing often. After few minutes the foam will subside a little and will bubble up. The water from the butter will start evaporating and reducing.
- Now the milk solid will get toasted and it will get settled at the bottom, leaving a clear gold liquid. Switch off flame and allow to cool completely.
- Once it is cooled, strain through a sieve in an air tight container. Store at room temperature.