Homemade Yogurt (How to Make Curd at Home)
How to Make Curd or Indian Yogurt at Home with just 2 ingredients. Curd is known as Yogurt in English and Dahi in Hindi. You can make curd easily at home without any special equipments.
Ingredients
Curd | Yogurt (with Milk)
- 2 cups Full Fat Milk (See notes)
- 2 tablespoon Curd | Yogurt (This is a starter)
Instructions
- Take your milk in a pan or in a microwave safe bowl. Boil it. If you are using microwave, boil it for 6 to 7 mins. Keep an eye over the milk. Remove this from heat and allow it to come to luke warm temperature.
- Take starter yogurt in a bowl and mix it till it gets creamy and smooth.
- Now pour over the luke warm milk and whisk it till combined. You should mix this very good. You can use a hand blender to mix it well.
- Cover the container with a lid loosely and leave it in a warm place(in my house everywhere is warm, so i leave it over the counter top) for around 6 to 8 hours, it even takes 10 hours.
- Once it has had it time. Place them in the fridge for a couple of hours. Now your yogurt is done. You can serve as it is or add some sugar and serve as lassi.
Nutrition
Nutrition Facts
Homemade Yogurt (How to Make Curd at Home)
Serving Size
1 servings
Amount per Serving
Calories
40
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.5
g
Cholesterol
8
mg
3
%
Sodium
25
mg
1
%
Potassium
99
mg
3
%
Carbohydrates
3
g
1
%
Sugar
3
g
3
%
Protein
2
g
4
%
Vitamin A
104
IU
2
%
Vitamin C
0.03
mg
0
%
Calcium
81
mg
8
%
Iron
0.003
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.