Preheat a oven to 170 degree C. Take a baking pan and butter the inside and sides. Sprinkle some flour and coat on all sides. Now tap off the excess flour and set aside.Take butter, sugar in a bowl and use a beater to whip till creamy.Add in one egg at a time and beat till fluffy and light.

Add in vanilla and soft over flour, baking powder and salt. Fold gently.

Add milk and fold gently.

Pour this into a prepared cake pan and bake for 35 to 40 mins or untill a tooth pick inserted comes out clean.

Remove it from oven and let it cool for few mins.

Now invert it to a plate and cut of the top if it too domed.

While the cake is cooling, make syrup. Take honey, water and coconut in a sauce pan and bring it to boil and cook for 1 min.. Remove from heat and add a touch of food colour and mix well.Set aside.

Now use a toothpick to make hole over the cake. Pour the syrup over cake and chill this for a hour before serving.

Slice and serve.