Hot and Sour Dumpling Soup Recipe
Delicious and comforting flavour packed hot and sour dumpling soup made vegetarian at home. This vegan soup is so good you will be making it more often than you you think. The soup has spicy and sour taste which literally has minimal cooking involved. Learn how to make hot and sour dumpling soup with stepwise pictures and video.
Equipment
Heat Safe Serving Bowl
cooking pan
Ingredients
- 6 no Momos or dumplings
- 5 cloves Garlic chopped finely
- 1 no Spring Onions chopped finely
- 1 teaspoon Red Chilli Powder
- 3 tablespoon Vegetable Oil
- 1 tablespoon Soy sauce
- 1 tablespoon Black vinegar
- 2 teaspoon Sugar
- 1 ½ cup Chicken Broth or Veg Broth Hot
- 1 teaspoon Roasted sesame seeds
- Salt optional to taste
For Dumplings
- 1 teaspoon Oil
- 6 no Vegetable momos or dumplings
- 4 tablespoon Water
Instructions
- Heat 1 teaspoon oil in a pan. Place the dumplings in and add in water. Cover with a lid and steam cook on medium heat for 5 minutes. Now the dumplings is cooked and bottom is crispy.
- Take oil in a small pan and heat till smoking hot.
- Take a serving dish which is ceramic or heat proof. Add in garlic, spring onions, red chilli powder. Pour over the hot oil over the garlic and chillies and mix well. Now add in soy sauce, sugar, vinegar and mix well. Pour hot broth over the chilli soy mixture and mix well. Taste and adjust seasoning accordingly.
- Add sesame seeds, cooked momos into the soup and serve hot.
Video
Notes
- You can use chicken stock instead of vegetable stock.
- Any variety of momos can be used in the dish. You can steam the momos separately and add it into the soup.
- Any cooked vegetables like bamboo shoots, bok choy, baby corn, can be used in this soup.
- Taste and adjust the soup as per your taste.
- You can use sesame oil instead of regular oil.
Storage and Serving
This soup can be made straight in individual serving bowl, leftover soup base can be stored in fridge and reheated in microwave at the time of serving.Nutrition
Nutrition Facts
Hot and Sour Dumpling Soup Recipe
Serving Size
1 servings
Amount per Serving
Calories
205
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Trans Fat
0.02
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
1
mg
0
%
Sodium
1207
mg
52
%
Potassium
454
mg
13
%
Carbohydrates
25
g
8
%
Fiber
2
g
8
%
Sugar
10
g
11
%
Protein
11
g
22
%
Vitamin A
605
IU
12
%
Vitamin C
6
mg
7
%
Calcium
79
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.