How to Remove Itchiness from Karunai Kizhangu (Cooking Karunai Kizhangu)
How to Clean Yam Ordinary with step by step picture. This is made with yam and Tamarind Pulp
Ingredients
- 7 Yam Ordinary
- Water as needed
- 3 tablespoon Tamarind Pulp Click here for recipe
Instructions
- Wash yam very well in water. Add them to a sauce pan and cover them with fresh water.
- Bring them to boil and cook them for 15 to 20 mins till they are cooked and tender.
- Drain them and peel the skin off.
- Now add them back into the same pan and cover with fresh water.
- Add in tamarind pulp and bring that to a boil again. Let it boil for 5 more mins.
- Now drain them and they are ready to use.