How to Use Sichuan Pepper | Szechuan Peppercorns
Sichuan peppercorn adds a nice tingly sensation to your tongue and it taste amazing in chinese stir fries and soups.
Ingredients
- Sichuan Peppercorns
Instructions
- Dry roast them in a kadai for 2 to 3 mins till it changes colour.
- Cool it completely.
- Grind to a coarse mix.
- Store it in a air tight jar.