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–+ servings

Indian Curry Powder Recipe

Indian Curry Powder recipe with step by step pictures.It has simple ingredients that are roasted and ground to form a smooth powder.
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Prep Time 20 minutes
Total Time 20 minutes
Course Homemade Stuffs
Cuisine Indian
Servings 1 cup
Calories 393 kcal

Ingredients
  

  • 20 to 30 Dry Red Chilli
  • ½ cup Coriander Seeds / Malli
  • 4 big stick Cinnamon Stick / Pattai
  • 15 Cardamom / Yelakai
  • 1 tablespoon Cloves / Krambu
  • 1 tablespoon Whole Black Pepper
  • 1.5 tablespoon Turmeric Powder / Manjal Podi
  • 3 tablespoon Cumin Seeds / Jeerakam
  • 3 tablespoon Fennel Seeds / Sombu / Saunf

Instructions
 

  • Take all ingredients in a heavy bottom pan except turmeric powder and roast it on a low heat for 10 to 12 mins till it is nicely toasted.
  • Cool this.
  • Take it in a blender, add turmeric powder and powder it finely.
  • Store it in a air tight container and use in your curries.

Nutrition

Calories: 393kcalCarbohydrates: 88gProtein: 18gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 0.3gTrans Fat: 0.01gSodium: 91mgPotassium: 3062mgFiber: 17gSugar: 48gVitamin A: 8628IUVitamin C: 1293mgCalcium: 189mgIron: 11mg
Keyword curry powder, homemade powder
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