Indian Curry Powder Recipe (Homemade Curry Powder)
Indian curry powder is a staple spice mix in many Indian households and is known for its bold and aromatic flavours. Making curry powder at home is very easy and adds fresh, rich flavour to your dishes. Once you start using this homemade curry powder, you’ll easily notice the amazing flavour difference.
Equipment
Saute Pan
Blender
Ingredients
- 30 no Dry Red Chilli
- 1 cup Coriander Seeds
- 2 stick Cinnamon
- 15 no Cardamom / Yelakai
- 1 tablespoon Cloves
- 1 tablespoon Whole Black Pepper
- 1½ tablespoon Turmeric Powder / Manjal Podi
- 4 tablespoon Cumin Seeds
- 4 tablespoon Fennel Seeds
Instructions
- Take all ingredients in a heavy bottom pan except turmeric powder and roast it on a low heat for 10 to 12 mins till it is nicely toasted. Remove from heat and spread on a plate to cool completely.
- Take it in a blender, add turmeric powder and powder it finely. Once it is powdered, spread on a plate to cool.
- Store it in an air tight container and use in your curries.
Nutrition
Nutrition Facts
Indian Curry Powder Recipe (Homemade Curry Powder)
Serving Size
1 cup
Amount per Serving
Calories
558
% Daily Value*
Fat
26
g
40
%
Saturated Fat
2
g
13
%
Trans Fat
0.01
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
17
g
Sodium
110
mg
5
%
Potassium
2573
mg
74
%
Carbohydrates
101
g
34
%
Fiber
60
g
250
%
Sugar
3
g
3
%
Protein
22
g
44
%
Vitamin A
703
IU
14
%
Vitamin C
73
mg
88
%
Calcium
1292
mg
129
%
Iron
42
mg
233
%
* Percent Daily Values are based on a 2000 calorie diet.