Indian Curry Rice Recipe
Indian Curry Rice recipe with step by step pictures.While you can use any curry you have, but I'm using my homemade curry powder. It is easy and packed with full of flavors.
Ingredients
- 3 tablespoon Oil
- 1 tablespoon Ginger finely chopped
- 1 tablespoon Garlic finely chopped
- 2 slit Green Chillies
- 2 Tomato Puree 2 large tomatoes
- 250 grams Boneless Chicken cubed
- 2 to 3 tablespoon Indian Curry Powder
- Salt to taste
- ½ teaspoon Sugar
- Coriander leaves a handful finely chopped
- Brown Rice for Serving Recipe here
- ½ cup Water
Instructions
- Heat oil in a pan, add in onions, ginger and garlic along with salt and a touch of sugar. Saute this till golden brown.
- Add in green chillies and mix well.
- Add in curry powder and give it a quick toss.
- Now add in tomato puree and cook this till oil separates from this mix.
- Now add in water and bring it to a boil.
- Once it boils add in chicken and low the heat to a simmer and cook for 20 to 25 mins till chicken is cooked and gravy is thick.
- Add in coriander leaves and mix well.
- Serve over brown rice with a sprinkling of coriander leaves.
Nutrition
Nutrition Facts
Indian Curry Rice Recipe
Amount per Serving
Calories
126
% Daily Value*
Fat
14
g
22
%
Saturated Fat
1
g
6
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Sodium
2
mg
0
%
Potassium
0.01
mg
0
%
Carbohydrates
1
g
0
%
Sugar
1
g
1
%
Calcium
1
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.