Iyengar Style Appala Kuzhambu Recipe
Appala Kuzhambu or papad kuzhambu which taste so delicious with some plain rice. Iyengar style appala kuzhambu recipe which needs no veggies.
Ingredients
- Papad - 3 broken into pieces
- Gingelly Oil - 3 tblsp
- Mustard Seeds - ½ tsp
- Chana Dal - 1 tsp
- Urad dal - 1 tsp
- Dry Red Chilli - 2
- Asaofetida / Hing / Kaya Podi a pinch
- Curry leaves a sprig
- Tamarind - 1 small lime size
- Water as needed
- Coriander Powder - 2 tblsp
- Chilli Powder - 2 tsp
- Turmeric Powder -1 tsp
- Cumin Powder - 1 tsp
- Salt to taste
- Jaggery to taste
Instructions
- Heat oil in a pan, add in all seasoning ingredients and fry till golden.
- Add in papad and fry it up.
- Add tamarind water, spice powders and salt. Mix well.
- Simmer for 10 mins till it gets thick.
- Add in jaggery and mix well.
- Let it stand for 30 mins.
- Serve.