Jalebi Recipe | How to Make Jalebi at Home Easily
Easy Jalebi Recipe with step by step pictures. Jalebi is a deep fried Indian sweet which is then drenched in sweet sugar syrup. It taste more or like honeycomb.
Ingredients
- All purpose flour / Maida - 100 gm
- Curds / Yoghurt - 1 cup
- Lime juice - 1 tsp
- Cornstarch / Cornflour- 30 gm
- Hot oil - 1 tbsp
- saffron color/food colouring-1 tsp
- Sugar - 1 cup
- Water - ½ cup
- Oil for deep frying
Instructions
- Mix flour, cornflour, lime juice, curd, food colouring till it forms a thick batter.
- Heat oil and pour hot oil over this and mix well. Let this ferment overnight.
- Heat sugar and water in a sauce pan for 5 mins till it gets transparent and syrupy consistency.
- Heat oil for deep frying.
- Now take the jalebi batter and spoon it in the piping bag and pipe it in hot oil.
- Fry it till crisp and light golden. Put this in hot sugar syrup and let it sit for 30 sec.
- Take it out and serve hot with some milk.