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Jeera Aloo Recipe | Jeera Aloo Sabzi Recipe

Jeera Aloo Recipe with step by step pictures. This is made with Potatoes, jeera, garlic and Chilli Powder. Cumin potatoes which taste delicious.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Side Dish
Cuisine North Indian
Servings 4 servings
Calories 225 kcal

Ingredients
  

  • 2 large Potatoes peeled and cubed
  • 2 tablespoon Oil
  • 1 tablespoon Cumin Seeds
  • 6 cloves Garlic chopped
  • Salt to taste
  • 2 teaspoon Chilli Powder
  • 2 Green chilli chopped

Instructions
 

  • Heat oil in a kadai. Add in cumin seeds and garlic. Fry for a min.
  • Add in potatoes and toss well in the oil.
  • Add in salt and chilli powder. Mix well.
  • Cover the kadai and let it cook on a very low heat for 10 mins or till the potatoes are tender.
  • Open the lid and increase the heat. Now roast the potatoes so it gets nice colour.
  • Serve with rice and rasam.

Nutrition

Serving: 1servingsCalories: 225kcalCarbohydrates: 36gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 106mgPotassium: 841mgFiber: 5gSugar: 2gVitamin A: 320IUVitamin C: 41mgCalcium: 48mgIron: 3mg
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