Jeera Aloo Recipe | Jeera Aloo Sabzi Recipe
Jeera Aloo Recipe with step by step pictures. This is made with Potatoes, jeera, garlic and Chilli Powder. Cumin potatoes which taste delicious.
Ingredients
- 2 large Potatoes peeled and cubed
- 2 tablespoon Oil
- 1 tablespoon Cumin Seeds
- 6 cloves Garlic chopped
- Salt to taste
- 2 teaspoon Chilli Powder
- 2 Green chilli chopped
Instructions
- Heat oil in a kadai. Add in cumin seeds and garlic. Fry for a min.
- Add in potatoes and toss well in the oil.
- Add in salt and chilli powder. Mix well.
- Cover the kadai and let it cook on a very low heat for 10 mins or till the potatoes are tender.
- Open the lid and increase the heat. Now roast the potatoes so it gets nice colour.
- Serve with rice and rasam.
Nutrition
Nutrition Facts
Jeera Aloo Recipe | Jeera Aloo Sabzi Recipe
Serving Size
1 servings
Amount per Serving
Calories
225
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Sodium
106
mg
5
%
Potassium
841
mg
24
%
Carbohydrates
36
g
12
%
Fiber
5
g
21
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
320
IU
6
%
Vitamin C
41
mg
50
%
Calcium
48
mg
5
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.