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Jeera Chicken Recipe | Cumin Chicken Recipe

Delicious jeera chicken flavoured with cumin seeds and taste spicy with jeera rice. Onions is caramelized and chicken is cooked in the the mix till it is completely dry. This can be served with Jeera rice.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian, North Indian
Servings 4 servings

Ingredients
  

  • Oil - 3 tblspn
  • Ghee - 2 tblspn
  • Cumin Seeds / Jeerakam - 1 tblspn
  • Onion - 2 large sliced thinly
  • Green Chillies - 2 slit
  • Ginger Garlic Paste - 1 tblspn
  • Chilli Powder - 1 tsp
  • Coriander Powder - 1 tblspn
  • Turmeric Powder - 1 tsp
  • Cumin Powder - 2 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Boneless Chicken - 500 grams cut into strips
  • Water - ½ cup
  • Lemon Juice as needed

Instructions
 

  • Heat oil and ghee in a nonstick pan. Add cumin and let them sizzle.
  • Add in onions, chillies and cook till golden.
  • Add in ginger garlic paste and mix well.
  • Add in spice powders and mix well.
  • Add in chicken, salt and toss well. Add in water, cover and simmer for 10 to 15 mins.
  • Now open the lid and increase the heat and dry the chicken.
  • Once the chicken is dried up, add lemon juice and toss well.
  • Serve.

Video

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