Take gram flour, rice flour in a sifter and sieve it.

Add in water slowly and make it into a smooth batter.

Now add in some baking soda and salt. Mix well. The batter should be little thick, it should be thinner than bajji batter.

Make the batter perfectly then only you will get round boondi.

Now heat oil for deep frying.

Now take a boondi karandi or a perforated ladle. Hold it over oil. Pour a ladleful of batter over the karandi and spread it out. The boondis will fall drop by drop.

Fry the boondi till they are crispy. Drain them and set aside.

Now heat a teaspoon of ghee in a pan, add in cashews, peanuts and fry till golden.

Add in curry leaves and saute till they turn crispy.

Now add in asafoetida and give a stir.

Add in chilli powder, salt and pepper powder and mix well.

Take the pan off the heat and Add in fried boondi and mix well.

Now allow this to cool down and store it in a air tight container.