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Karthigai Milagu Adai Recipe | Karthigai Pepper Adai

Karthigai milagu adai is a pepper flavoured lentil adai usually made on karthigai deepam day. This milagu adai is often served for lord along with a smear of homemade butter.
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Prep Time 10 minutes
Cook Time 2 minutes
Soaking Time 4 hours
Total Time 4 hours 12 minutes
Course Breakfast
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Rice / Idli Rice - ¾ cup
  • Urad Dal / Ulundu Paruppu - ¼ cup
  • Toor Dal / Tuvaram Paruppu - 3 tblspn
  • Chana Dal / Kadalai Paruppu - 3 tblspn
  • Black Pepper - 2 teaspoon coarsely powdered
  • Cumin Seeds - 2 teaspoon coarsely powdered
  • Coconut - ½ cup grated
  • Curry leaves - 2 sprigs
  • Green Chilli - 1 chopped finely
  • Salt to taste
  • Oil for pan frying
  • Water as needed

Instructions
 

  • Take rice, urad dal, chana dal, toor dal in a bowl. Wash well and cover with water. Soak this for 3 to 4 hours.
  • Now drain this and add it to a blender. Make it into a puree. Pour this in a bowl.
  • Add all the ingredients except oil and mix well.
  • Heat a tawa, grease lightly with oil. Pour a ladleful of batter and make dosa.
  • Drizzle oil around the sides. Cook till golden on the bottom. Flip and cook.
  • Serve.
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