Korean Chicken Mandu Recipe
Korean Chicken Mandu which is super easy to make. The chicken and cabbage filling makes it super tasty. Serve it with chilli sauce.
Ingredients
FOR DOUGH:
- All Purpose Flour / Maida - 1 cup
- Salt a pinch
- Water as needed
FOR FILLING:
- Boneless Chicken - 500 grams
- Ginger Paste - 1 tsp
- Garlic Paste - 1 tsp
- Cabbage - 1 cup
- Onion - 1
- Salt to taste
- Black Pepper - 1 tsp
- Cornstarch - 1 tblsp
- Soya Sauce - 2 tsp
Instructions
- Mix flour, salt, water to form a dough. Set aside for 20 to 30 mins.
- Take onion and cabbage in a chopper and chop very fine.
- Set it aside in a bowl.
- Add chicken in the same chopper and mince fine.
- Take that in the cabbage bowl, add all other ingredients and mix well.
- Take small portion of the dough and roll it thin.
- Now spoon some filling in and seal the edges.
- Pleat it as shown.
- Now place this in steamer and steam for 10 to 12 mins.
- Remove and serve.