Kung Pao Paneer Recipe
Kung Pao paneer is a popular indo-chinese dish which taste delicious and easy to make.
Ingredients
- Oil - 3 tblspn
- Ginger - 1 tblspn finely chopped
- Garlic - 1 tblspn finely chopped
- Roasted Peanuts - 3 tblspn
- Dry Red Chillies - 4 to 5 broken into small pieces
- Red Bell Pepper - ½ sliced thinly
- Spring Onion a handful finely chopped
- For Paneer:
- Paneer - 200 grams cubed
- Soy Sauce - 1 tsp
- Salt to taste
- Cornflour - 3 tblspn
- Water as needed
- For Sauce:
- Fresh Vegetable Stock - 1 cup or use veg stock cube
- Salt to taste
- Sugar - 1 tsp
- Soy Sauce - 1 tsp
- Vinegar - 1 tsp
- Cornflour - 1.5 tsp
Instructions
- Mix all the sauce ingredients and set aside.
- Take paneer in a bowl and add in all the ingredients given and mix well.
- Heat 3 tblspn oil in a nonstick pan, add paneer and fry lightly. Remove and set aside..
- In the same pan, add in ginger, garlic and fry for a min.
- Add in peanuts and chillies. Fry till golden.
- Now add in peppers and toss well.
- Add in sauce mix and keep mixing. It will get thick.
- Now add in fried paneer and toss well.
- Add in spring onion and toss well.
- Serve.