Kuttanadan Chicken Curry Recipe
Delicious keralan inspired chicken curry which has a addition of coconut milk in the end which makes it very creamy and delicious. This taste great with appam, dosa, idiyappam, parota and rice.
Ingredients
FOR MARINATION:
- Chicken - 1 kg
- Kashmiri Chilli Powder - 1 tblsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 2 tsp
- Salt to taste
- Ginger Garlic Paste - 2 tblsp
FOR GRAVY:
- Coconut Oil - ¼ cup
- Mustard Seeds - 1 tsp
- Curry leaves a handful
- Onions - 2 large chopped finely
- Green Chillies - 2 to 3 slit
- Ginger Garlic Paste - 2 tblsp
- Tomatoes - 4 large chopped finely
- Kashmiri Chilli Powder - 2 tblsp
- Coriander Powder - 2 tblsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tblsp
- Black Pepper Powder - 2 tsp
- Salt to taste
- Thick coconut milk - 2 cups
Instructions
- Take chicken in a bowl, add all ingredients for marination to it and mix well. Leave aside for 30 mins.
- Now heat oil in a pot. Add in mustard and curry leaves.
- Add in onions and cook till golden brown.
- Add chillies and ginger garlic paste and mix well. Saute for 2 mins.
- Now add in spice powders,salt and mix well.
- Add chicken and coat well in spices.
- Add in tomatoes and cook that till it is mushy.
- Cover and cook the chicken for 25 to 30 mins.
- Now add in coconut milk and mix well.Cover and simmer till oil floats on top.
- Serve with rice.
Tried this recipe?Let us know how it was!