Preheat oven to 180 degree C.

Separate eggs yolks and egg whites.

Take egg whites in a bowl and use a electric beater to beat till it is fluffy. Now add in ⅓ cup of sugar and salt. Beat till it is thick.Dont over beat.

Now take yolks, sugar and vanilla in a bowl and use a beater to beat till creamy and pale.

Fold in the egg white gently. Sieve all purpose flour in and fold very gently.

Line a baking sheet with parchment paper and set aside.

Once it is mixed up, fill a piping bag with this mix and pipe it like fingers.

Bake it for 12 to 15 mins.

Remove it and let it cool completely.

Store them in an airtight container.