Lamb Stir-Fry Recipe | Chinese Style Lamb Recipe
Lamb Stir-Fry Recipe with step by step picture . This is made with Mutton and Soya Sauce. Perfect side dish with rice or noodles.
Ingredients
- 500 grams Lamb
- 1 teaspoon Turmeric Powder
- Salt to taste
- 2 Onions Sliced
- 7 to 10 slit Green Chilles
- 2 tablespoon Ginger Garlic Paste
- 1 tablespoon Soy Sauce or to taste
- 1 tablespoon Vinegar or to taste
- 2 tablespoon Oil
Instructions
- Take mutton, salt, turmeric powder in a pressure cooker.Dont need to add any water. Pressure cook for 5 whistle, simmer and cook for 15 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
- Heat oil in a wide kadai. Add in onions, green chillies and saute till golden.
- Now add in ginger garlic paste and saute for a min.
- Add in cooked mutton and keep frying.
- Now add in soy sauce, vinegar and toss well. Keep cooking till the mutton is well roasted.
- Serve.
Nutrition
Nutrition Facts
Lamb Stir-Fry Recipe | Chinese Style Lamb Recipe
Serving Size
1 servings
Amount per Serving
Calories
357
% Daily Value*
Fat
29
g
45
%
Saturated Fat
11
g
69
%
Trans Fat
0.02
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
13
g
Cholesterol
73
mg
24
%
Sodium
264
mg
11
%
Potassium
304
mg
9
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
17
g
34
%
Vitamin A
1
IU
0
%
Vitamin C
3
mg
4
%
Calcium
28
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.