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Lamb Stir-Fry Recipe | Chinese Style Lamb Recipe

Lamb Stir-Fry Recipe with step by step picture . This is made with Mutton and Soya Sauce. Perfect side dish with rice or noodles.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 5 servings
Calories 357 kcal

Ingredients
  

  • 500 grams Lamb
  • 1 teaspoon Turmeric Powder
  • Salt to taste
  • 2 Onions Sliced
  • 7 to 10 slit Green Chilles
  • 2 tablespoon Ginger Garlic Paste
  • 1 tablespoon Soy Sauce or to taste
  • 1 tablespoon Vinegar or to taste
  • 2 tablespoon Oil

Instructions
 

  • Take mutton, salt, turmeric powder in a pressure cooker.Dont need to add any water. Pressure cook for 5 whistle, simmer and cook for 15 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
  • Heat oil in a wide kadai. Add in onions, green chillies and saute till golden.
  • Now add in ginger garlic paste and saute for a min.
  • Add in cooked mutton and keep frying.
  • Now add in soy sauce, vinegar and toss well. Keep cooking till the mutton is well roasted.
  • Serve.

Nutrition

Serving: 1servingsCalories: 357kcalCarbohydrates: 5gProtein: 17gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.02gCholesterol: 73mgSodium: 264mgPotassium: 304mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 3mgCalcium: 28mgIron: 2mg
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