Maa Vathal Kuzhambu Recipe | Dry Mango Kuzhambu Recipe
Maa Vathal Kuzhambu Recipe with step by step picture. This is made with Maa Vatral, onion and Brinjal
Ingredients
- 1 medium size chopped Onion
- 6 cloves Garlic
- 1 cubed Brinjal
- 10 pieces Maa Vatral / Maa Vathal
- 1 tablespoon Chilli Powder
- 1 teaspoon Turmeric Powder / Manjal Podi
- Salt to taste
- 1 teaspoon Sugar
- 1 tablespoon Rice Flour / Arisi Mavu
- 3 cup Water
- For Tempering:
- 3 tablespoon Gingelly Oil / Nala Ennai
- 1 teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Urad dal / Ulundu paruppu
- 2 Dry Red Chilli
- ¼ teaspoon Asafoetida / Hing / Kaya Podi
- ½ teaspoon Fenugreek Seeds / Vendayam / Methi Seeds
- 1 teaspoon Cumin Seeds / Jeerakam
Instructions
- Heat oil in a sauce pan. Add in all the tempering stuffs and saute for a min.
- Now add in onions, garlic and saute for a couple of mins.
- Add in brinjal and maa vatral and saute for 5 mins.
- Now add in spice powders and salt, mix well. Let it cook for a min.
- Add in water and bring it to boil, add in sugar and mix well. Cover and simmer for 15 to 20 mins till everything is cooked.
- Now mix rice flour with some water and make a slurry. Pour this into the curry and mix well. Simmer it for 5 mins.
- Serve this with rice.