Malai Paneer Recipe - Creamy Malai Paneer Gravy Recipe
Creamy and rich malai paneer. Which is so flavourful. Too good with naan or roti
Ingredients
- Paneer - 200 grams cubed
- Oil - 4 tblsp
- Cumin Seeds - 1 tsp
- Onion - 1 large chopped finely
- Ginger Garlic paste - 1 tblsp
- Cashew - 3 tblsp
- Almonds - 3 tblsp
- Chilli powder - 1 tblsp
- Coriander Powder - 1 tblsp
- Cumin Powder - 2 tsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Kasuri Methi Leaves - 1 tblsp
- Cream - ½ cup
- Salt to taste
- Sugar - 1 tsp
Instructions
- Heat oil in a non stick pan, add paneer and fry till golden. Drain and soak it in hot water for 15 mins.
- Meanwhile soak cashews and badam in water for 15 mins. Drain and make it into a smooth puree.
- Heat oil in a pan. Add in cumin and let it crackle.
- Add onions and cook till golden brown.
- Add ginger garlic paste and mix well.
- Add all spice powder except garam masala and mix well.
- Add in pureed nut mix and mix well. Cook for few mins.
- Add water and paneer and simmer for 15 to 20 mins.
- Add in kasuri methi leaves and garam masala powder and mix.
- Add in cream and mix well. Serve