Manchatti Meen Kuzhambu Recipe
Manchatti Meen Kuzhambu with step by step pictures. Spicy fish curry made in manchatti taste amazing with some steamed rice.
Ingredients
- Fish - 500 grams cut into pieces
- Salt to taste
- Turmeric Powder - 1 tsp
- For Gravy:
- Onion - 1 large chopped finely
- Tomatoes - 3 large chopped finely
- Green chilli - 3 slit
- Chilli Powder - 1 tblspn
- Coriander Powder- 2 tblspn
- Turmeric Powder- 1 tsp
- Garam Masala powder - 1 tsp
- Tamarind Pulp - 2 tblspn or to taste
- Salt to taste
- For Grinding:
- Coconut - ¼ cup
- Curry leaves a small handful
- Ginger - 2 cm piece
- Green Chilli - 2
- For Seasoning:
- Oil - 4 tblspn
- Mustard Seeds - 1 tsp
- Curry leaves a handful
- Garlic - 6 cloves peeled
- Black Pepper - 1 tsp
Instructions
- Take fish in a bowl, add salt and turmeric and mix well. Set aside.
- Take grinding ingredients in a blender and puree smooth. Set aside.
- Heat oil in a earthern ware pot. Add in seasoning ingredients and let them sizzle.
- Add in onions and cook that till golden.
- Add in tomatoes and chillies and cook that till mushy. Add in spice powders and salt and mix well. Cook that for a min more.
- Add in water as needed and bring it to a boil. Simmer for few mins.
- Add in fish and mix well. Cook for 5 to 6 mins. Now add in coconut masala and tamarind and cook till oil floats on top.
- Serve.