Mango Mastani Recipe (Mastani Recipe)
Mango Mastani is a rich and indulgent Indian mango milkshake that originated in Pune, Maharashtra. It’s a thick, creamy blend of ripe mangoes, chilled milk, sugar, and a scoop of vanilla or mango ice cream, topped generously with chopped nuts, cherries, and sometimes jelly or tutti frutti. This royal mango dessert shake, perfect for summer, is a must-try for mango lovers. Unlike a regular mango milkshake, Mango Mastani is layered and decorated like a dessert, making it both visually stunning and incredibly satisfying.
Equipment
Blender
Ingredients
- 2 large Ripe Sweet Mangoes
- 2 tablespoon Sugar or to taste
- 2 cups Cold Milk
- 4 scoop Vanilla Ice cream or Mango Ice cream
- 4 tablespoon Nuts finely chopped
- 4 tablespoon Dried Fruits
- 4 teaspoon Dried Candied Cherry
Instructions
- Take mangoes and wash them well. Peel them and cut into cubes.
- Now take it in a blender, add sugar and milk and puree smooth.
- Pour it into serving glass till it is ¾ th full. Top with ice cream, nuts, dried fruits and cherry.
- Serve immediately.
Notes
- For the creamiest Mango Mastani, use full-fat milk. This adds richness and a smooth texture that blends perfectly with the mangoes and ice cream. If you're looking for a lighter version, you can substitute with low-fat or plant-based milk.
- For an extra burst of fragrance and flavor, add a few drops of rose water or a pinch of cardamom. These subtle additions can elevate your Mango Mastani and give it a more exotic, aromatic twist.
- For the best crunch and flavor, add your toppings like nuts, dried fruits, and cherries right before serving. This ensures they stay fresh and add the perfect texture contrast to the creamy drink.
- For a tropical variation, add a tablespoon of coconut milk or coconut cream to your Mango Mastani. It complements the mango flavor beautifully and adds a rich, creamy texture. You can also top it with toasted coconut flakes for added crunch and flavor.
- If your mangoes are very sweet, add a tiny splash of lime or lemon juice to balance the flavor. The acidity will cut through the sweetness and bring a refreshing tartness to the drink, elevating its flavor profile.
- To turn Mango Mastani into a more filling, post-workout treat, add some protein powder or Greek yogurt. This will make the drink more substantial and give you an added protein boost without compromising on taste.
- For a fun, rustic presentation, serve your Mango Mastani in mason jars or vintage-style glasses. This adds charm and a casual vibe, perfect for picnics or relaxed get-togethers.
Nutrition
Nutrition Facts
Mango Mastani Recipe (Mastani Recipe)
Serving Size
1 servings
Amount per Serving
Calories
362
% Daily Value*
Fat
15
g
23
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
36
mg
12
%
Sodium
82
mg
4
%
Potassium
580
mg
17
%
Carbohydrates
54
g
18
%
Fiber
4
g
17
%
Sugar
37
g
41
%
Protein
7
g
14
%
Vitamin A
1498
IU
30
%
Vitamin C
39
mg
47
%
Calcium
182
mg
18
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.