Masala Omelette Recipe
Masala Omelette Recipe, Perfect breakfast dish made with eggs, onions, tomatoes, chillies and coriander leaves. This simple egg breakfast takes just 5 minutes to cook and is high in protein, healthy and filling along with grilled vegetables and toasted bread.
Equipment
Skillet
Ingredients
- 2 large Eggs
- 3 tablespoon Onion peeled, chopped finely
- 3 tablespoon Tomato deseeded, chopped finely
- 1 no Green Chillies chopped finely
- 2 tablespoon Coriander leaves chopped finely
- ½ teaspoon Black Pepper Powder
- ½ teaspoon Salt to taste
- 1 tablespoon Olive Oil
For Serving
- 2 no Mushrooms stalks removed
- 1 small Tomato halved
- 2 teaspoon Butter
- Salt and Black Pepper Powder to taste
Instructions
- Peel and chop onions into fine dice. Cut tomatoes in half, remove seeds from it and chop it fine. Chop green chillies in to fine dice.
- Take eggs in a bowl, add in salt and black pepper and mix until combined. Set aside.
- Heat oil in a pan. Add in onions, tomatoes, green chillies, salt, pepper and saute for 30 seconds.
- Now pour the mixed eggs over and mix gently. Gently pull the egg and scramble gently. Cook on low heat until top is set. Sprinkle coriander leaves on top of the egg.
- Once the top is set, fold gently. Serve hot on a plate.
- Heat butter on the same pan. Place mushrooms, tomato halves on the butter. Season with salt and pepper and toss well. Let the mushrooms and tomatoes cook till seared. Serve with omelette.
Nutrition
Nutrition Facts
Masala Omelette Recipe
Serving Size
1 servings
Amount per Serving
Calories
378
% Daily Value*
Fat
32
g
49
%
Saturated Fat
10
g
63
%
Trans Fat
0.4
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
16
g
Cholesterol
394
mg
131
%
Sodium
1381
mg
60
%
Potassium
529
mg
15
%
Carbohydrates
10
g
3
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
14
g
28
%
Vitamin A
1978
IU
40
%
Vitamin C
21
mg
25
%
Calcium
85
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.