Microwave Chocolate Lava Cake Recipe
Delicious molten lava cake made in a microwave in less than 1 min.
Ingredients
- All Purpose Flour / Maida - 1 tblspn
- Cocoa Powder - 11/2 tsp
- Sugar - 1 tblspn
- Baking Powder - ⅛ teaspoon or a pinch
- Baking Soda / Cooking Soda - ⅛ teaspoon or a pinch
- Salt a pinch
- Milk - 4 tblspn
- Oil - 2 teaspoon + 1 teaspoon for greasing bowl
- Chocolate Bar Use dairymilk, silk, good melting chocolate
Instructions
- Take all the ingredients except chocolate in a bowl and mix really well.
- Now grease a ramekin bowl really well with oil.
- Pour the batter in and place chocolate chunk in the center.
- Pop this in microwave and cook for 1 min on high power.
- Remove it and let it sit for 2 to 3 mins.
- Now run a butter knife in the sides and invert it to a plate.
- Cut and enjoy the molten lava cake..
Video
Notes
- I used a 250 ml microwave safe ramekin to cook this.
- Use good quality melting chocolate for the best lava part. Dairy milk, bournville, dairy milk silk is perfect.
- Don't over cook the cake, it will get cooked in 1 min. After you remove the cake from oven it will keep on cooking.
- Cook on high temp in microwave.