Milagu Kuzhambu Recipe | Pepper Kuzhambu Recipe
Milagu Kuzhambu Recipe with step by step pictures. Spicy and flavourful milagu kuzhambu or pepper kulambu which taste delicious.
Ingredients
- 10 Shallots / Sambar Onion / Chinna Ulli
- 10 pods Garlic
- 1 lemon size Tamarind soaked in water
- Salt to taste
For Roasting and Grinding:
- 3 tablespoon Coriander Seeds / Malli -3 tblspn
- 1 tablespoon Urad Dal / Ulundam Paruppu -1 tblspn
- 1 tablespoon Channa Dal / Kadala Paruppu -1 tblspn
- 2 tablespoon Pepper-2 tblspn or to taste
- 1 teaspoon Raw Rice-1 tsp
For Tempering / Seasoning:
- 6 tablespoon Gingelly Oil
- 1 teaspoon Mustard seeds / Kaduku
- 1 tsp Cumin seeds / Jeerakam
- ¼ teaspoon Fenugreek seeds / Vendayam
- 2 sprig Curry leaves
Instructions
- Heat 1 tblspn of oil in a kadai..Add in all the roasting ingrediants..Fry on a low flame till golden..Remove and let it cool down..Now grind this into a smooth paste by adding some water.
- Heat 3 tblspn oil in a kadai..Add in shallots and garlic and mix well.
- Now add in the ground masala and mix well..Pour in tamarind water and some more water as you need..Season with salt.
- Bring this to a boil..Cover and simmer for 20-30 mins..
- Make seasoning by heating 2 tblspn oil and crackling mustard,cumin,fenugreek and curry leaves.
- Pour this over the gravy and mix well..
- Serve hot with rice..
Nutrition
Nutrition Facts
Milagu Kuzhambu Recipe | Pepper Kuzhambu Recipe
Serving Size
1 servings
Amount per Serving
Calories
191
% Daily Value*
Fat
21
g
32
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
9
g
Monounsaturated Fat
8
g
Sodium
0.5
mg
0
%
Potassium
12
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
0.1
g
0
%
Protein
0.2
g
0
%
Vitamin A
38
IU
1
%
Vitamin C
21
mg
25
%
Calcium
9
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.