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Milagu Kuzhambu Recipe | Pepper Kuzhambu Recipe

Milagu Kuzhambu Recipe with step by step pictures. Spicy and flavourful milagu kuzhambu or pepper kulambu which taste delicious.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian, South Indian
Servings 4 servings
Calories 191 kcal

Ingredients
  

  • 10 Shallots / Sambar Onion / Chinna Ulli
  • 10 pods Garlic
  • 1 lemon size Tamarind soaked in water
  • Salt to taste

For Roasting and Grinding:

  • 3 tablespoon Coriander Seeds / Malli -3 tblspn
  • 1 tablespoon Urad Dal / Ulundam Paruppu -1 tblspn
  • 1 tablespoon Channa Dal / Kadala Paruppu -1 tblspn
  • 2 tablespoon Pepper-2 tblspn or to taste
  • 1 teaspoon Raw Rice-1 tsp

For Tempering / Seasoning:

  • 6 tablespoon Gingelly Oil
  • 1 teaspoon Mustard seeds / Kaduku
  • 1 tsp Cumin seeds / Jeerakam
  • ¼ teaspoon Fenugreek seeds / Vendayam
  • 2 sprig Curry leaves

Instructions
 

  • Heat 1 tblspn of oil in a kadai..Add in all the roasting ingrediants..Fry on a low flame till golden..Remove and let it cool down..Now grind this into a smooth paste by adding some water.
  • Heat 3 tblspn oil in a kadai..Add in shallots and garlic and mix well.
  • Now add in the ground masala and mix well..Pour in tamarind water and some more water as you need..Season with salt.
  • Bring this to a boil..Cover and simmer for 20-30 mins..
  • Make seasoning by heating 2 tblspn oil and crackling mustard,cumin,fenugreek and curry leaves.
  • Pour this over the gravy and mix well..
  • Serve hot with rice..

Nutrition

Serving: 1servingsCalories: 191kcalCarbohydrates: 1gProtein: 0.2gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gSodium: 0.5mgPotassium: 12mgFiber: 0.1gSugar: 0.1gVitamin A: 38IUVitamin C: 21mgCalcium: 9mgIron: 0.1mg
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