Take warm milk in a bowl and pour in the honey. Sprinkle over the yeast and let it sit for 5 mins or so till it foam up.

Now take flour in a large mixing bowl. Add in salt and mix well.

Now pour in the yeasty milk and mix well to form a dough.

Add in the soft butter and knead again for 5 to 10 mins so it forms into a smooth dough.

Butter a large bowl and place the dough in it. Cover the bowl with plastic wrap and let it double in size. It will take around a hour or even more depending on temp of you place.

Once it is doubled in size. Punch back the air and knead the dough again for a couple of mins and shape into loaf bread shape.

Butter a loaf pan and place the bread dough inside this and let it rise again for a hour.

Preheat the oven to 190 degree C / 380 Degree F.

Once the bread has risen. Brush the top with milk and bake in  a preheated oven for 30 to 35 mins.

Once it is baked. Allow it to cool down for 15 mins in the tin and remove to a cooling rack.

Let it cool before slicing. Slice this and serve with jam or as it is.