Milk Bread Recipe (Milk Honey Bread Recipe)
This milk bread is a soft, eggless homemade loaf made with flour, yeast, honey, milk and butter. It is incredibly fluffy and almost feels like a cloud. The bread has a gentle milk flavour and the light sweetness from honey makes every slice irresistible. Enjoy this milk bread as a toast along with eggs, avocado, jam, butter, or coffee for a quick delicious and satisfying breakfast or snack.
Equipment
Loaf Pan
Mixing Bowl
Ingredients
- 3 cups All Purpose Flour
- 2 teaspoon Salt
- 3 tablespoon Soft Unsalted Butter
To activate yeast
- 1 ¼ cup Warm Milk
- ¼ cup Honey
- 2 teaspoon Dry Yeast
Instructions
- Take warm milk in a bowl and pour in the honey. Sprinkle over the yeast and let it sit for 5 mins or so till it foam up.
- Now take flour in a large mixing bowl. Add in salt and mix well. Now pour in the yeasty milk and mix well to form a dough. Add in the soft butter and knead again for 5 to 10 mins so it forms into a smooth dough.
- Butter a large bowl and place the dough in it. Cover the bowl with plastic wrap and let it double in size. It will take around a hour or even more depending on temp of you place.
- Once it is doubled in size. Punch back the air and knead the dough again for a couple of mins and shape into loaf bread shape. Butter a loaf pan and place the bread dough inside this and let it rise again for 30 minutes to 1 hour.
- During the last 15 minutes of rising, Preheat the oven to 190 degree C / 380 Degree F. Once the bread has risen. Brush the top with milk and bake in the preheated oven for 30 to 35 mins.
- Once it is baked. Allow it to cool down for 15 mins in the tin and remove to a cooling rack.
- Let it cool before slicing. Slice this and serve with jam or as it is.
Nutrition
Nutrition Facts
Milk Bread Recipe (Milk Honey Bread Recipe)
Serving Size
1 loaf
Amount per Serving
Calories
2127
% Daily Value*
Fat
48
g
74
%
Saturated Fat
28
g
175
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
12
g
Cholesterol
127
mg
42
%
Sodium
4786
mg
208
%
Potassium
973
mg
28
%
Carbohydrates
373
g
124
%
Fiber
12
g
50
%
Sugar
85
g
94
%
Protein
52
g
104
%
Vitamin A
1544
IU
31
%
Vitamin C
0.4
mg
0
%
Calcium
451
mg
45
%
Iron
18
mg
100
%
* Percent Daily Values are based on a 2000 calorie diet.