Take all the ingredient except soda in a blender and make it into a fine paste.
Strain this through a sieve. This is the syrup. you can store this in a fridge for a week.
When serving, take as much syrup as needed in a glass and fill with soda.
Mix and serve cold.
Notes
1)The syrup can be store for a week in fridge. If you want to store for longer, you can freeze them in ice cube trays and use as needed.2)Use as much syrup as you like for per glass, taste and add more.
Nutrition
Nutrition Facts
Mint Masala Soda Recipe
Serving Size
1 g
Amount per Serving
Calories
441
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
0.5
g
Sodium
2353
mg
102
%
Potassium
442
mg
13
%
Carbohydrates
111
g
37
%
Fiber
4
g
17
%
Sugar
101
g
112
%
Protein
3
g
6
%
Vitamin A
3032
IU
61
%
Vitamin C
36
mg
44
%
Calcium
153
mg
15
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.