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Mint Masala Soda Recipe

Mint Masala Soda Recipe with step by step pictures. This is a refreshing Indian summer drink made using a few spices and soda water.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Beverages
Cuisine Indian
Servings 1 cup
Calories 441 kcal

Ingredients
  

  • 1 cup Coriander Leaves
  • 1 cup Mint Leaves
  • ½ cup Sugar
  • 1.5 teaspoon Chat Masala Powder
  • 1.5 teaspoon Cumin Powder
  • 1 small lemon size Tamarind
  • 3 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 3 cm piece Ginger peeled and chopped
  • Water little to make it into a paste
  • Cold Plain Soda as needed

Instructions
 

  • Take all the ingredient except soda in a blender and make it into a fine paste.
  • Strain this through a sieve. This is the syrup. you can store this in a fridge for a week.
  • When serving, take as much syrup as needed in a glass and fill with soda.
  • Mix and serve cold.

Notes

1)The syrup can be store for a week in fridge. If you want to store for longer, you can freeze them in ice cube trays and use as needed.
2)Use as much syrup as you like for per glass, taste and add more.

Nutrition

Nutrition Facts
Mint Masala Soda Recipe
Serving Size
 
1 g
Amount per Serving
Calories
441
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
0.2
g
1
%
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
0.5
g
Sodium
 
2353
mg
102
%
Potassium
 
442
mg
13
%
Carbohydrates
 
111
g
37
%
Fiber
 
4
g
17
%
Sugar
 
101
g
112
%
Protein
 
3
g
6
%
Vitamin A
 
3032
IU
61
%
Vitamin C
 
36
mg
44
%
Calcium
 
153
mg
15
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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